Serving Four Popsicle Sleeves
Add to a blender:
- 1/4 Cup Orangecello di Sonoma
- 3/4 Cup fresh-squeezed orange juice
- 2tbsp agave or simple syrup
- 1 Cup cream of coconut
Blend, then use a funnel to pour cocktail into popsicle sleeve to the "fill line."
Freeze ice pops overnight and enjoy a refreshing summer treat!