Serving One Thirsty Adventurer

Add hot water to Irish coffee glass to warm.
Brew a pot or make a stream cup of pour-over Bourbon Barrel-Aged Coffee.
Empty water from glass and pour in:
 - 1 1/2oz Smoked Chocolate Brandy Liqueur (OR Chauvet XO Brandy)
 - 4oz Bourbon Barrel-Aged Coffee
Top with a layer of fresh whipped cream.

Serving One Thirsty Adventurer

Rub the rim of a coupe glass with an orange slice and dip into a small plate of sugar to coat the coupe rim.
Separate 1 egg white from its yolk and pour egg white into a dry shaker (no ice yet!)
Add to the shaker:
 - 2 1/2oz Smoked Chocolate Brandy Liqueur
 - 1oz Vinka Tangerine Vodka
 - 3/4oz fresh orange juice
Dry shake (no ice) until fluffy.
Next, add ice, shake again, and strain into coupe glass.
Garnish with half-wheel of orange.

Serving One Thirsty Adventurer

Pour into an ice-filled tumbler:
 - 2oz Orangecello di Sonoma
 - 1oz Paradise Guava Liqueur
 - 1/2oz fresh-squeezed lime juice
Stir in:
 - 3oz club soda
And garnish with wedge of pineapple, sprig of mint, and lime wheel (whatever is easy to pluck in your own personal corner of Paradise).  Cheers!

Serving One Thirsty Adventurer

Fill a Collins glass with ice then stir in:
 - 2oz Vinka Tangerine Vodka
 - 4oz orange juice or POG juice
Next, slowly pour in (and don't stir):
 - 1/2 to 1oz SPRITZ Apero Americano
Garnish with orange wheel and fancy cherry and enjoy!

Serving One Thirsty Adventurer

Prep batter by mixing:
 - 1tsp butter
 - 1/2tsp brown sugar
 - nutmeg to taste
 - (optional: 1tsp vanilla ice cream)
Freeze batter and spoon into bottom of Irish coffee glass or mug.
Then, stir in:
 - 2 to 3oz Pumpkin Spice or Grand Orange Brandy Liqueur (OR VS Brandy)
 - 4oz hot water
Garnish with cinnamon stick.

Serving One Thirsty Adventurer

Chill a stemmed coupe glass and dip into a small plate of sugar to coat rim.
Fill a shaker with ice and combine:
 - 3oz Chauvet Grand Orange Brandy Liqueur
 - 3/4oz lemon juice
 - 1/2tsp sugar
Shake vigorously and strain into sugar-rimmed coupe.
Float a dehydrated orange wheel on top to garnish.  Enjoy!

Serving One Thirsty Adventurer

Combine in an ice-filled cocktail shaker:
 - 2oz Trader Fred's Coconut Liqueur
 - 1oz cold brew coffee
 - 1oz coconut water
 - 1/2oz orgeat syrup
 - 1/2oz fresh lime juice
 - Dash of bitters
Shake and strain into a Tiki mug or glass filled with crushed or cubed ice.
Garnish with a sprig of fresh mint.  Cheers!

Serving One Thirsty Adventurer

Add to an ice-filled shaker:
 - 1 1/2oz cooled hot chocolate
 - 3/4oz St. Minze Schnapps
 - 3/4oz Solano Vodka
Shake until chilled.
Strain into a cocoa powder-rimmed martini glass and hang candy cane from rim for garnish.  Cheers!

Serving One Thirsty Adventurer

Combine in a hot chocolate mug or Irish coffee glass:
 - 8oz Premium Hot Chocolate
 - 2oz St. Minze Schnapps
Garnish with whipped cream and shaved chocolate.  Enjoy!

Serving One Thirsty Adventurer

Combine in an ice-filled shaker:
 - 2oz Jack's Gin#1 London Dry (OR #5 Pink)
 - 1/2oz Chauvet Elderflower Brandy Liqueur
 - 2 1/2oz grapefruit juice
Shake until chilled and strain into ice-filled highball glass. 
Garnish with a grapefruit half-wheel.

Serving One Thirsty Adventurer

Combine in an ice-filled shaker:
 - 3/4oz SPRITZ Apero Americano
 - 1 1/4oz Jack's Gin #1 London Dry (OR #3 OR #5)
 - 2oz pineapple juice
 - 2 dashes aromatic bitters
Shake until chilled and strain into ice-filled highball glass.
Top with club soda and garnish with wedge of lime and cherry.

Serving Four Popsicle Sleeves

Stir in a mixing glass:
 - 1/2 Cup SPRITZ Apero Americano
 - 1/2 Cup Prosecco
 - 3/4 Cup Orange Juice
 - 1/4 Cup Lemon Juice
Use a funnel to pour cocktail into popsicle sleeve to the "fill line."
Add 2 sliced orange halves into sleeves before freezing.  Enjoy!