Serving One Thirsty Adventurer

Add hot water to Irish coffee glass to warm.
Brew a pot or make a stream cup of pour-over Bourbon Barrel-Aged Coffee.
Empty water from glass and pour in:
 - 1 1/2oz Smoked Chocolate Brandy Liqueur (OR Chauvet XO Brandy)
 - 4oz Bourbon Barrel-Aged Coffee
Top with a layer of fresh whipped cream.

Serving One Thirsty Adventurer

Combine in an ice-filled cocktail shaker:
 - 2oz Trader Fred's Coconut Liqueur
 - 1oz cold brew coffee
 - 1oz coconut water
 - 1/2oz orgeat syrup
 - 1/2oz fresh lime juice
 - Dash of bitters
Shake and strain into a Tiki mug or glass filled with crushed or cubed ice.
Garnish with a sprig of fresh mint.  Cheers!