Cut a tangerine into quarters. Squeeze two quarters into a cocktail shaker, then add the peels. Fill the shaker with ice and add: - 2 1/2oz Hooker's House Bourbon - 1oz Figcello di Sonoma - 1/2oz maple syrup Shake for 15 seconds. Add a large ice cube to a rocks glass. Strain shaker into glass and garnish with saved tangerine wedge, star anise and Luxardo cherry.
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